Hey Food fans,

JennyWooz here for a brand new blog for the Top Chefz Club!!! Of course, it’s all going to be about food and great recipes for you to create with friends, family and loved ones! We’re giving you fun, tasty, healthy and original recipes that will surely amaze your family and friends!!! Also feel free to add your own recipes in the Recipe Podz! Maybe use YOURS for our next post!

For this first post, I’ve been looking high and low to discover great yummy recipes! I have found DELICIOUS ones that all have been recommended by your favourite stars!!! Here we go…

Ashley Tisdale’s Breakfast Chive & Cheese Omelet 
2 eggs
1 tsp. olive oil
2 tbsp. goat cheese
½ tsp. minced chives
½ grapefruit
1 slice whole-wheat or multigrain toast
1 tbsp. raspberry preserves
Salt and pepper to taste

Directions: Whisk 2 eggs (with salt and pepper to taste) and add goat cheese and ½ chives. Heat a small pan with olive oil and cook egg mixture over medium-high heat until omelet sets. Serve with grapefruit and toast topped with raspberry preserves.

Lauren Conrad’s Snack Plate
3 tbsp. red pepper hummus (or your favorite flavor!)
1 oz. sliced turkey (about 2 to 3 pieces)
½ cup sliced cucumbers
½ apple, sliced

Directions: Arrange all ingredients on a plate and snack away! (Try different flavor combos you might not normally try, like turkey wrapped around an apple slice, or cucumber-and-hummus “sandwiches.”)

Kristin Cavallari’s Pita Pizza
1 8″ whole
-wheat pita
2 tbsp. tomato sauce
1/3 cup skim shredded mozzarella
3 fresh basil leaves (optional)

Directions: Pre-heat the oven to 375 degrees F. Bake pizza for about 8 to 10 minutes until the cheese has melted and is lightly golden brown. Cut into 4 slices and serve with salad.

Fergie’s Yogurt Cup
½ cup low-fat Greek or organic yogurt, plain or vanilla flavor
2 tbsp. granola (Bear Naked or FEED brands are great—just look for fewer than 10 grams sugar per serving!)
1 cup sliced strawberries and blueberries

Directions: Layer yogurt with granola and fruit. Mix, if desired, and enjoy!

Whitney Port’s Favorite Banana Nut Smoothie
1 banana (try using frozen bananas so it’s super cold and slushy!)
1 cup almond or cashew milk
¼ tsp. vanilla
Sprinkle of cinnamon

Directions: Put banana, milk, vanilla and cinnamon in a blender. Blend well, and top with cinnamon if desired!

Annalynne McCord’s Citrus Chicken
4 oz. boneless, skinless chicken breast
2 tbsp. fresh lemon juice
2 tbsp. fresh lime juice
1tsp. extra virgin olive oil
2 tsp. olive oil
2 tsp. freshly chopped rosemary
2 tsp. freshly chopped thyme
2 cups fresh spinach
½ tsp. minced garlic
1 cup cooked fettuccine
Salt and pepper to taste

Directions: Marinate chicken breast in 1 tbsp. each of lemon and lime juice for 15 to 20 minutes. Heat 1 tsp. of extra virgin olive oil in a medium sauté pan over medium-high heat, then add chicken along with the remaining lemon and lime juice. Add rosemary and thyme, then season with salt and pepper to taste. Cook chicken about 8 minutes on each side until golden brown. Pair with two cups of fresh spinach sautéed with 2 tsp. of olive oil and ½ tsp of minced garlic. Serve over a cup of cooked fettuccine.

Wow this all looks really good! To get more of these cool recipes click here!

Enjoy cooking!