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In a Nutshell

About the Restaurant
In 1952 our parents Sarah and Isaac Doanias founded a food stand selling kebabs in pita bread. The kebab recipe came from Izmir, Turkey.
Their food stand gained more and more customers and he was well known in the area. Over the years, he was nicknamed "Etzel HaTurki" - at the Turkish's.

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News & updates

The restaurant offers pitas and gluten free foods.

We host groups up to 50 guests.

Reservations can be made in advance.

Take Away

Shawarma in pita .... ...49 NIS

Shawarma in lafah ...... 59 NIS

Shawarma in baguette ..59 NIS

Shawarma serving+ toppings .... 76 NIS

Sunday - Thursday:
10:30 AM - 23:00 PM
.
Friday: from 10:30 AM
Lunch only
Saturday-half an hour

after shabbat-24:00

	Parking			Disabled Access		Kosher
Ha'rishonim 2, Or Yehuda

http://etzelhaturky.com/