In a Nutshell
About the Restaurant
In 1952 our parents Sarah and Isaac Doanias founded a food stand selling kebabs in pita bread. The kebab recipe came from Izmir, Turkey.
Their food stand gained more and more customers and he was well known in the area. Over the years, he was nicknamed "Etzel HaTurki" - at the Turkish's.
News & updates
The restaurant offers pitas and gluten free foods.
We host groups up to 50 guests.
Reservations can be made in advance.
Shawarma in pita .... ...40 NIS
Shawarma in lafah ...... 50 NIS
Shawarma in baguette ..50 NIS
Shawarma serving+ toppings .... 70 NIS
Sunday - Thursday:
10:30 AM - 23:00 PM
Friday: from 10:30 AM
Saturday-half an hour
Ha'rishonim 2, Or Yehuda
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