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In a Nutshell About the Restaurant In 1952 our parents Sarah and Isaac Doanias founded a food stand selling kebabs in pita bread. The kebab recipe came from Izmir, Turkey. Their food stand gained more and more customers and he was well known in the area. Over the years, he was nicknamed "Etzel HaTurki" - at the Turkish's. Read more... | News & updates The restaurant offers pita bread and gluten-free dishes. Groups of up to 50 guests are accepted. Possibility to reserve seats in advance. Option to take home Shawarma in pita....54 NIS | Sunday - Thursday: 10:30 AM - 23:00 PM . Friday: from 10:30 AM Lunch only Saturday-half an hour after shabbat-24:00 |
