03-5331352
עברית




In a Nutshell
  
About the Restaurant 
In 1952 our parents Sarah and Isaac Doanias founded a food stand selling kebabs in pita bread. The kebab recipe came from Izmir, Turkey.
Their food stand gained more and more customers and he was well known in the area. Over the years, he was nicknamed "Etzel HaTurki" - at the Turkish's.

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News & updates

The restaurant offers pitas and gluten free foods.
We host groups up to 50 guests.
Reservations can be made in advance.
 
Take Away
 
Shawarma in pita .... 36 NIS
Shawarma in lafah .... 44 NIS
Shawarma in baguette .... 44 NIS
Shawarma serving+ toppings .... 60 NIS




Sunday - Thursday:
11:00 AM - 12:00 PM

.
Friday: from 11:00 AM
Lunch only

.
Saturday night:
until midnight

 



Parking

Disabled Access

Kosher

Ha'rishonim 2, Or Yehuda


http://etzelhaturky.com/